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| Home.: Dining & Hospitality.: TCAQ.: Buffet |
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| Lunch Buffet |
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| Notice: Menu items are subject to change. |
Monday, 16 November |
Chicken and Wild Rice Soup
Barbeque Chicken
Sliced Top Round
Spaghetti with Meat Balls
Fried Potatoes
Wild Rice
Mixed Vegetable Medley
Corn
Rolls
Mixed Fruit Cobbler
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Tuesday, 17 November |
Cream of Broccoli Soup
Smothered Pork Chops
Baked Chicken
Penne Pasta with Alfredo Sauce
Steamed Potatoes
Mixed Vegetable Medley
Peas
Rolls
Apple Cobbler
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Wednesday, 18 November |
Bean and Ham Soup
Beef Stew
Sliced Pork
Stuffed Shells
Mashed Potatoes
Buttered Rice
Green Beans
Carrots
Rolls
Peach Cobbler
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Thursday, 19 November |
Chili Soup
Sliced Ham in Pineapple Sauce
Chicken Breast in Cream Sauce
Meat Lasagna
Oven Potatoes
Buttered Rice
Broccoli
Mixed Vegetable Medley
Rolls
Bread Pudding
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Friday, 20 November |
New England Clam Chowder
Fried Chicken
Meat Loaf
Baked Flounder
Macaroni and Cheese
Mashed Potatoes
Shrimp Fried Rice
Carrots
Collard Greens
Cornbread
Mixed Fruit Cobbler
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| A La Carte Menu |
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| Sandwiches come with your choice of French Fries or Fruit Cup |
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| Turkey Breast Panini |
$8.50 |
| Half-Pound Hamburger |
$6.50 |
| Half-Pound Cheeseburger |
$7.50 |
| Philly Steak and Cheese |
$6.50 |
| Grilled Reuben |
$6.50 |
| Grilled Cheese, Tomato and Bacon |
$5.75 |
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| Buffet Selections |
| Our lunch buffet is also available in the Marathon and Officer's Dining. If you have any questions or concerns please call The Clubs 703-784-4262/64. |
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| Full Buffet Without Drinks |
$10.50 per person |
| Full Buffet With Drinks |
$11.50 per person |
| Soup and Salad Without Drinks |
$ 8.00 per person |
| Soup and Salad With Drinks |
$ 9.00 per person |
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| Parties of 10 or more gratuity and drinks included: |
| Soup and Salad |
$10.50 per person |
| Full Buffet |
$13.50 per person |
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